| 000 | 00808nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c17122 _d17121 |
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| 005 | 20240606073524.0 | ||
| 008 | 210308b Pe ||||| |||| 00| 0 eng d | ||
| 040 | _ccns | ||
| 041 | _aeng | ||
| 082 | _aOMMNT 53 | ||
| 245 | _aThe effect of weather and climate upon the keeping quality of fruit | ||
| 260 |
_aGeneva _bSecretariat of the World Meteorological Organization _c1963 |
||
| 300 |
_axxii, 180 Paginas _c28 cm |
||
| 440 |
_aTechnical note _vn° 53)(WMO, nº 137.TP.63) _938909 |
||
| 546 | _aInglés | ||
| 650 |
_aCONSERVACION DE ALIMENTOS _92248 |
||
| 650 |
_aALMACENAMIENTO DE ALIMENTOS _9497 |
||
| 650 | 0 |
_aBIOCLIMATOLOGÍA _91251 |
|
| 650 | 0 |
_aAGROMETEOROLOGÍA _9381 |
|
| 700 | _aGreen, G. C. | ||
| 711 |
_aOrganización Meteorológica Mundial _932512 |
||
| 942 |
_2ddc _cBK _kOMMNT 53 |
||